Every year on this date I make a lemon meringue pie.
Sometimes I cry a little when I roll out the dough or whip up the egg whites.
Usually I smile when I am stirring the filling, waiting for it to boil.
I always say a "thank you" to God and the universe for blessing me with 28 years spent with an amazing lady.
My Gram passed away three years ago today.
The grief isn't as raw now. It isn't as blunt punch to the gut when I remember. I am able to think about fun and happy moments now without a flood of tears. I can talk about her, tell stories that make me laugh, tell my children about her, sing the songs she sang to her grandchildren (and her own children, too, I suppose) to my children without overwhelming sadness.
But it still stings. It still makes me sad to know she really is gone. To think she won't hold or rock my Emerson. To not be able to share my life's adventures with her. To know her chair in the kitchen is empty.
I make a pie every year on the anniversary of her passing as a way to remember her and share her awesomeness with others.
The recipe I use is hers.
The basic list of ingredients and instructions written down in her hand writing. The same handwriting that adorns my left forearm and reminds me every day of the love that surrounds me.
The first time I made the pie, a year before she passed when I was in the mood for it and knew I wouldn't be home for her to make it for me, the meringue slid off the filling. I called her and asked what happened. "Patience" she said. I had to let the filling cool.
The second time I made the pie, the meringue didn't set. I called her, it was the summer before she passed, and asked her what happened. "Patience" she said again. I did not beat the egg whites long enough before adding the sugar.
When I made the pie on the first anniversary of her passing it turned out beautiful. And I burst into tears as I cut into it because I could not call her to share my happiness over getting it right.
But this year, as I rolled the crust, let it cool, stirred the filling, let it cool, whipped the egg whites to just the right stiffness then added the sugar slowly, spooned the meringue onto the top of the filling--working from the outside in, and watched as the oven browned the meringue to toasty perfection, I practiced patience. And thanked my Gram for that lesson. Not just as it applies to pie, but life.
Life happens on it's own time, regardless of our intention and agenda. We have to be patient. We have to have grace. And we have to have love.
I thank my Gram for demonstrating all of that in the years I had with her. For being an example.
I am going to enjoy the pie I made this evening. And my family will, too. We will talk about Gram (or GG as the boys call her). And maybe I will pull out some pictures of her. I will remember her today...and let the grief get washed over by love and grace. And know I will see her again.
Maybe we can make a pie together. With plenty of patience.
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| Gram and Matt on our first trip with him to Rockford |
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| Gram with Nic on our first trip back with him to Rockford |
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| At my baby shower for Matthew. |

The last Christmas we had together. The quilt is a collaboration of all the grandkids and great grand kids at the time. Each square is a favorite memory and hand painted by each one of the grandkids.